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Showing posts with label Thyme. Show all posts
Showing posts with label Thyme. Show all posts

Saturday, 13 August 2016

Kitchen Herb Garden – Some Easy to Grow Herbs

Kitchen Herb Garden – Some Easy to Grow Herbs

Herbs are among the simplest and also the most useful things one can grow in their garden or home – in fact, a kitchen herb garden is so simple but so rewarding. Herbs grow quickly and continue producing for a long time. A quick pinch will provide fresh additions to any meal. Here are the five easiest to grow and most useful herbs.

Basil

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Basil can grow either indoors in your kitchen herb garden, or outdoors as long as the last frost for your climate has passed. Simply place the seeds in the ground and make sure they have sufficient water. Soon you will see plants that can reach two feet high or taller. To manage the plants, you need to start pruning and thinning them soon after they begin growing well. After six to eight weeks, the leaves can begin to be picked and used in cooking. If you plan to dry these leaves, leave them on the plant until it starts to bloom.

Mint

Mint is a popular herb used in many meat and desert dishes and also in many drinks including teas and aperitifs. Mint is a perennial and will continue to grow in your garden year after year with very little care. Mint grows in nearly all soil conditions and quickly propagates. If left unchecked, it can quickly overtake your garden plot.

Dill

Dill is a slightly bitter herb that is most popular in the preserving of pickles. It has several other uses for its unique taste also. The seeds as well as the leaves and stems can be used to season food. This plant needs to be harvested before it begins to flower for best results. Perfect for your kitchen herb garden!

Thyme

Thyme is a hearty plant that is sometimes used as a ground cover in dry climates. It grows well in almost any condition and is easy to maintain.

Parsley

Parsley is a very versatile herb with many uses that is also very easy to grow. All that Parsley requires is a fair amount of sun. Soil matters very little and water requirements are minimum.

There’s no need to be a master gardener to grow great herbs at home in a kitchen herb garden. Most herbs will grow on their own if left to their own devices and need minimum human interaction. If you like to cook, an herb garden is a great, economical investment. There’s nothing in the world like a quick blast of home grown herbs to add something special to any meal.

Grow Your Own Herbs for Herbal Tea

Grow Your Own Herbs for Herbal Tea

As more and more people become concerned about the negative effects of coffee and other highly caffeinated beverages, herbal teas are gaining a larger and larger share of the market, especially when it comes to how easy it is to grow your own herbs.

Image from https://commons.wikimedia.org/wiki/File:Lemon_Balm_Tea.jpg
The various kinds of herbal teas can help with a variety of ailments including stress, menstrual pain, common colds, congestion and more. The various herbs for herbal tea can be bought prepackaged in most markets but if you want to truly enjoy the flavor and health benefits of herbal teas, you should grow the ingredients yourself.

Herbal teas can be made from many plants but some are much more common than others. Here are some of the favorites if you want to grow your own herbs to provide a ready supply for delicious teas.

Image from https://commons.wikimedia.org/wiki/File:Mint-tea.jpg
Mint is an extremely popular herbal tea ingredient that comes in many varieties. Orange mint and pineapple mint are often used in teas, but the most popular for beverages is peppermint. Teas made from this herb are generally considered stimulants.

Lemon balm is an herb that is closely related to mint and produces a refreshing minty flavor in tea. Lemon balm grows well in the shade making it a great herb to grow indoors.

Chamomile is a very popular herbal tea ingredient. It is known for its calming effect. It makes a great stress reducer and also has a variety of health benefits. This herb requires sun and plenty of water to grow and does well in most gardens. The flowers are the part used to make the tea.

Lavender is an herb that is often used for its pleasant smell, but its buds also makes a perfect tea. Lavender also reduces stress like chamomile and is frequently used to treat headaches caused by tension. You should grow lavender in a sunny place and make sure the soil is well drained.

Coriander is an herb that is most often used in cooking but can also be used to as an ingredient in tea. Use coriander’s leaves to produce a spicy tea with undertones of citrus. Coriander will grow well in most conditions, indoors or out.

Violets can also be used to make herbal tea though they are slightly more difficult to grow than the normal herbs. Teas made with violets are rich in Vitamin a and C. You can use the dried flowers and leaves of violets to make tea. Violets require shady areas to grow and do well indoors.

Thyme, another popular cooking herb, can also make a pleasant tea. Thyme has a gentle, somewhat spicy flavor and can grow well indoors.

It is easy to grow your own herbs. Many of these herbs do well indoors in containers as long as they get adequate sunlight.


Herbs are among the easiest plants to grow and almost all of them can be grown on a small scale indoors. For a bigger operation, a small garden to grow your own herbs is perfect.

Friday, 12 August 2016

Growing Herbs Indoors: Thyme

Growing Herbs Indoors: Thyme

Image from https://commons.wikimedia.org/wiki/File:9262-Horapa_Flower_Leaves.jpg
If you want to learn about growing herbs indoors then Thyme could be a great choice for you. People have grown Thyme for centuries both as a decorative plant and also as an herb to use in cooking. It grows easily in a variety of conditions and can add beauty to a garden or home landscaping. Some of the most popular uses of Thyme in cooking are in meats, soups and stews.

Growing herbs indoors, and Thyme specifically, is the method if you plan to use it in your cooking. Thyme gives off a wonderful smell that will attract bees, an added benefit to gardeners. To use Thyme in cooking, the leaves should be picked right about the time it begins to flower. Once it is picked, store it in a plastic bag or right in your refrigerator’s crisper. By leaving a piece of stem and placing the cut Thyme in a glass of water, you can keep it fresh for quite some time.

Even if you place the Thyme in water, it won’t likely last much longer than a week and fresh Thyme should be used quickly after harvest. If you want to keep the Thyme for a longer period, you must dry it. This is done by simply hanging the herb in a warm dry place for a week or two. After it is dried, it can be broken into small pieces and container that can be tightly closed. Be sure to remove as much of the stems as possible since they have a somewhat unpleasant taste.

Growing herbs indoors is also useful for medicinal purposes. Many people believe in Thyme’s medicinal properties as well and it is used frequently in that capacity. Thyme is reported to aid in the digestion of fatty meats such as pork, lamb and duck and is often added to dishes using these meats. Thyme can also be made into a tea and used as an antiseptic, expectorant, and to ease sore throat pain. Recently, scientific studies have confirmed that Thyme does indeed have some medicinal properties.

Other products are made from Thyme’s oils. Once the oils are rendered and distilled, they can be used to make such products as toothpaste, deodorant, hair conditioners, mouthwash and insect repellent. Thyme is also a popular scent used in potpourri and other aromatic products.

Thyme is very easy to cook with since its flavor is so mild. It’s nearly impossible to over flavor with Thyme. If by chance you run out of Thyme, Oregano can be used as a decent substitute. But there really is no substitute for this versatile herb and all serious cooks need a good supply on hand at all times. So, if you wanted to get started with growing herbs indoors, why not get started with Thyme?
 

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